Menu

Food

Starters

Ceviche
Heart of palm ceviche with jalapeño, garlic and ginger (GF)
₡4100

Cauliflower wings
Our famous battered and fried cauliflower wings served with buffalo sauce and homemade aioli
₡4600

Corn ribs
Cajun seasoned corn ribs served with coriander and chipotle mayo
₡4500

Snack plate
Whole grain bread, beet hummus, guacemole, pesto oil and olives
₡6200

Bagels

Open avocado bagel
Avocado, red onion, capers, bacon bits and chipotle mayo
₡6100

Salmon bagel
Our smoked ‘salmon’ made from smoked and marinated carrots, lettuce, red onion, capers and dill cream
₡6100

Tofu scramble bagel
Tofu scramble made with organic tofu with spinach and mushrooms topped with aioli, bacon bits and chives
₡6500

Avocado mushroom bagel
Avocado topped with aioli and balsamic glazed mushrooms
₡6100

Burgers and sandwiches

Mexi burger
Our popular chickpea patty, lettuce, tomato, guacamole, fried onions, pickles and chipotle mayo served w. fries or salad
₡7300

Beyond burger
The Beyond burger with smoked gouda cheese, lettuce, tomato, onion, pickles and chipotle sauce served w. fries or salad
₡10500

Fried tofu sandwich
Battered and fried organic tofu with lettuce, avocado, red onion, pickles and creamy aioli on whole grain bread served w. fries or salad
₡6900

Chick’free sandwich
Our homemade breaded “chicken”, smoked gouda cheese, lettuce, tomato, cucumber, red onion, pickles and chipotle dressing on whole grain bread
₡7300

Smoothie Bowls

Wild berries
Banana and mixed berries topped with chocolate chips, shaved coconut and fresh fruit
₡4500

Green Spirulina
Banana, pineapple and spirulina topped with chocolate chips, shaved coconut and fresh fruit
₡4900

Acaí
Banana and organic acaí topped with chocolate chips, shaved coconut and fresh fruit
₡5100

Sweet tooth

French toast
French toast with chia seeds topped with sirup and strawberries
₡4300

Bowls & Salads

Karma salad
Kale, lettuce, cucumber, avocado, cherry tomatoes, red onion and roasted potatoes topped with a mustard/tahini dressing, almonds and crispy chickpeas
₡5900

Buddha bowl
Kale, lettuce, carrot, beet, cucumber, cherry tomato, pickled red onion and avocado served on brown rice topped with beet hummus, almonds and crispy chickpeas
₡6600

Chick’free salad
Kale, lettuce, cucumber, cherry tomato, red onion, avocado and our homemade “chicken” (made from seitan) topped with pesto, coriander dressing, almonds and crispy chickpeas
₡7000

Taco bowl
Brown cumin rice, beans, kale, lettuce, cucumber, cherry tomato, pickled red onion and avocado served with tortilla chips, corn ribs and our chipotle mayo and coriander dressing topped with chickpeas and jalapeño
₡7000

Surfer bowl
Kale, lettuce, smoked ‘salmon’, heart of palm ceviche, red onion, cucumber, cherry tomatoes and avocado served on brown rice with dill cream topped with roasted almonds and crispy chickpeas
₡7000

Add tofu to your salad/bowl
₡1500

Pastas

Carbonara
Pasta with a creamy cashew based carbonara sauce topped with bacon bits, parmesan and pesto
₡7600

Coconut mushroom
Pasta with a creamy coconut based mushroom sauce with spring onion topped with bacon bits, parmesan and pesto
₡6800

Mac ‘n Cheese
Pasta with a flavourful potato/cashew based cheese sauce topped with bacon bits, parmesan and pesto
₡7300

Drinks